While many taquerias across the Americas tend to default to corn tortillas, Sonoran cuisine is famed for its use of flour—and if you’ve ever had a Sonora-style street taco, you’ll know exactly why. Perfectly pliant in texture, and with a mild, just slightly sweet flavour, a warm, Sonora-style flour tortilla can be a true revelation when paired with the right protein.
Prudently proportioned for making hearty, filling burritos or marvelously melty quesadillas, TJ's Sonora Style Flour Tortillas are a must-have for making all your favourites within the Mexican and Tex-Mex culinary canon. And since each package contains 12 Flour Tortillas, that leaves a lot of room for experimentation, whether you choose to go elegantly simple (like a burrito with beans, rice, and grilled Carne Asada) or more complex (like a shrimp quesadilla with Jalapeño Monterey Jack Cheese and blistered Shishito Peppers).
Here’s a hot tip: when using them to make burritos, we recommend heating them up slightly in an oven or toaster, or on a skillet or comal first— they become even more pliant when warm.
