Sri Lankan cuisine exists at one of the most compelling culinary crossroads in the world. While it combines influences from both South Asian and Southeast Asian cooking (already two of the tastiest cuisines on the global stage), it’s undeniably a world-class culinary tradition all its own. Just take a look at the flavours, aromas, and textures to be found within TJ's Organic Sri Lankan Curry & Seasoned Rice with Cashews, for example. Made for TJ's by an esteemed supplier in Sri Lanka, this all-in-one Curry kit contains a packet of stupendously savoury, heirloom variety, wild Sri Lankan Rice and a packet of captivatingly creamy coconut Curry sauce, both of which are generously seasoned with spices like cinnamon, curry leaves, cumin seeds, and coriander. To top it all off, you’ll also find a packet of rich, roasted Cashews to provide a bit of protein, along with some complementary crunch.
Simply gently heat the contents of the Rice and Curry packets together, either in a bowl in the microwave or in saucepan on the stovetop, top with Cashews, and you have a full-flavoured, phenomenally aromatic entrée for two, ready to serve in a matter of minutes. We suggest spending some of the extra time you’ll have on your hands picking out some sides and sauces to go with it: perhaps our South Asian Naan, our Southeast Asian Roti with Thai Red Curry, or our uniquely Sri Lankan Organic Mango Chutney.
