While many taquerias across the Americas tend to default to corn tortillas, Sonoran cuisine is famed for its use of flour—and if you’ve ever had a Sonora-style street taco, you’ll know exactly why. Perfectly pliant in texture, and with a mild, just slightly sweet flavour, a Sonora style flour tortilla can be a true revelation when paired with the right protein.
TJ's Mini Sonora Style Tortillas are precisely proportioned for making easy, delicious, soft tacos, meant to be eaten two or three at a time—what you might see advertised as antojitos (“little cravings”) at a Hermosillo taco stand. After warming them slightly in an oven or toaster, or on a skillet or comal, they can be customized with all kinds of fillings, toppings, and sauces. And since each package contains 14 Mini Tortillas, that leaves a lot of room for experimentation, whether you choose to go elegantly simple (like grilled Carne Asada with chopped onions and cilantro) or more captivatingly complex (like blackened salmon with chipotle crema and Crispy Jalapeño Pieces).
