Sometimes the easiest way to spice up your day is to riff on an already-established routine. For example, swap your go-to breakfast bread for TJ’s European Grains & Seeds Bread. Our Danish bakery partner starts with a hearty sourdough rye Bread base, bolstering it with flaxseed, sunflower seeds, rye flakes, and wheat bran before baking it to a deep brown hue. The resulting loaves are classically European—moist, toothsome, and somewhat dense, with a slightly sweet, delightfully nutty quality in each thin slice.
When it comes to toppings and fillings, the thin-yet-sturdy slices of European Grains & Seeds Bread are ready for near-infinite riffing: try topping a slice with a pat of Cultured Salted Butter and a swoosh of berry preserves; sliced Cave Aged Le Gruyère and Rosemary Ham, or ripe avocado and a spoonful of Crunchy Chili Onion. Enjoy a slice as the base of an open-faced sandwich topped with Whipped Cream Cheese, Smoked Salmon Pieces, and plenty of fresh dill. If it’s soft & chewy you’re seeking, use untoasted slices of European Grains & Seeds Bread to scaffold scoops of tuna salad—and don’t forget the pickle on the side!
