Trader Joe's Razor Clams in Extra Virgin Olive Oil, 111g

So named because the proportions of their long, narrow shells give them the appearance of a folded-up, old-timey straight razor (and because those shells can get quite thin and sharp along the edges), razor clams are prized among shellfish enthusiasts for their mild, naturally sweet flavour and tender texture. In recent years, they’ve also gained a following among tinned fish fanatics, where they’re considered something of a luxury commodity.

There’s a touch of irony in the fact that the species of razor clam (in Irish, “scian mahra” or “sea knife”) found in our tins is known as the “sword razor clam”, because everything about the way they eat is the exact opposite of “sharp”. They have a soft, slightly bouncy texture on the palate (like a more tender, toothsome calamari) and a broadly sweet, almost buttery flavour that makes them a joy to snack on. They taste great on a cracker or a bit of garlic-buttery crostini, and also make an excellent addition to a bowl of lemony linguine or Squiggly Knife Cut Style Noodles. And if you’re working on a homemade seafood chowder or cioppino, adding a tin of these razor clams, diced, is always a keen idea.