Shall we list everything we love about TJ's Fried Shallots? Let’s! First, we love that they’re made for TJ's by an esteemed supplier in Thailand, who specializes in crispy-fried veggies like these. Second, we love that these crispy, crunchy, super savoury and richly aromatic bits of Fried Shallot provide an awesome pop of texture and flavor to practically any dish. Third, we love that they’re vegan, meaning even more folks can get in on the Fried Shallot fun. And fourth, we love that they’re available on an everyday basis to be shipped directly to your door, anywhere in Canada!
Of course, that’s just the start of all the things we love about this versatile, tasty topper. We also love that sprinkling of TJ's Fried Shallots will spruce up a salad, soup, or chili-laden baked potato. We adore how they wake up the flavours of a weeknight casserole or slice of leftover pizza. We’re utterly taken with the texture they add when used as a topping for a taco, burger, or sandwich. And we’d be remiss if we didn’t mention how head over heels we are over their uses in savoury baking, homemade appetizer dips, or, when given a spin in the food processor, as super flavourful breading for a chicken cutlet.
