Seasonal! Nothing really beats a big, proper, multi-layered, custard-filled Danish. And TJ's Cinnamon Twist Danish is a decidedly big and proper Danish—it even properly comes from Denmark! Each one is carefully crafted with meticulously laminated dough, which is layered with a creamy, cinnamon-spiced, custard-like filling, then twisted into a round spiral before being baked to a glorious golden brown. Deliciously sweet (but definitely not too sweet), each bite has a lovely note of sugar and cinnamon spice, making this proper Danish a properly magnificent way to start your morning.
A bit like a cross between a cinnamon bun and a classic breakfast pastry, our Cinnamon Twist Danish can be enjoyed as-is, right out of the box, or slightly warmed in the oven or toaster. When heated, its cinnamon bun similarities are most prominent: you get that rich, warm, ever-so-slightly gooey cinnamon sugar flavour, which provides a perfect foil to the texture of the mutli-layered pastry. Try bringing one, along with fresh coffee or tea, to your next morning meeting: you’ll be most popular person there.
